Profiles

Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Molecular biologist: Microbiome & Antibiotic Resistance
Role: Molecular Epidemiology of Antimicrobial resistance and development of alternatives to antibiotics in poultry (Genomic Research and development initiative on AMR (GRDI-AMR).
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Road West