Profiles

Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist Physiology and Biochemistry of perennial crops
Role: Abiotic stress resistance of perennial forage crops (temperature stress, salinity, climate change, ice, drought): Development of new selection approaches for winter survival; Identification of metabolites and cold-regulated genes associated with higher...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Drury is a soil biochemist who develops soil, crop and nutrient management practices which improve crop productivity while enhancing environmental quality.
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Studying lipid metabolism in crop plants to improve yield, quality and sustainability of supply.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Cereal proteomics, mass spectrometry-based quantitative and functional posttranslational modification proteomics
Organization: Agriculture and Agri-Food Canada
Location: 101 Route 100, Unit 100, Morden, Manitoba, R6M 1Y5
Title: Molecular Biologist
Role: Supervise, coordinate and perform research project on plant biotechnology.
Organization: Agriculture and Agri-Food Canada
Location: Saskatoon, Saskatchewan
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Phytochemistry
Role: Characterization of bioactive natural products from plants extraction, isolation, & purification of plant bioactives assay-guided fractionation of plant bioactives structural characterization via LC-MS, MS-MS hops, berries, small fruits, native...
Organization: Agriculture and Agri-Food Canada