Profiles

Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Role: Gosia Zdanowicz is part of the Small Fruit Breeding Team at Agassiz Research Centre. Small Fruit Breeding program is the industry led initiative to improve the quality of blueberries, raspberries and strawberries grown in British Columbia. The Lower...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Research Scientist, Precision Agriculture and Cropping Systems
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Plant Physiologist that conducts research to develop technologies that maximize and maintain quality and enhance the value of fresh fruits and vegetables throughout production, storage and marketing.  Technologies studied include maturity optimization,...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Novel Food Processing Technologies
Organization: Agriculture and Agri-Food Canada