Profiles

Title: Research scientist - Plant bacteriology and microbial ecology
Role: Development of alternative approaches for controlling diseases and promoting plant productivity using plant beneficial bacteria
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Nutritional Value in Ruminant Feed
Organization: Agriculture and Agri-Food Canada
Title: Post-Doctoral Researcher
Role: Dr. Stephanie Lam is a Post-Doctoral Researcher at the Lacombe Research and Development Centre. She obtained her M.Sc. (2016) and Ph.D. (2020) at the University of Guelph, Centre for Genetic Improvement of Livestock, where she studied feed efficiency in...
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Role: Provide land resource management, geographic information systems and geomatics support to local, regional and national scale research programs at the Fredericton and Charlottetown Research and Development Centres.
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Curator of the Canadian Collection of Arbuscular Mycorrhizal Fungi (CCAMF) Soil microbiome and numerical ecology Taxonomy, systematics and genetics of arbuscular mycorrhizal fungi In vivo and in vitro cultures of arbuscular mycorrhizal fungi
Organization: Agriculture and Agri-Food Canada
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Soil Hydrology of Agricultural Landscape
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Soil Health and Microbiome
Organization: Agriculture and Agri-Food Canada

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