Profiles

Title: Research Scientist
Role: Agricultural Glycomics Functional Genomics of Carbohydrate Utilization Intestinal Microbiomes Carbohydrate Active Enzymes
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Enabling Technologies
Role: Molecular biology RNAi Genome editing Cereals Plant reproduction Plant tissue culture
Organization: Agriculture and Agri-Food Canada
Title: Technologist - Pilot Plant - Biotechnology
Role: Pilot Plant-Biotechnology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research Scientist
Role: Sustainable Oat Breeding and Genomics
Organization: Agriculture and Agri-Food Canada
Location: Brandon, MB
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Develop knowledge to produce healthier foods. Specializing in the fermentation of foods with lactic acid bacteria, I work in the manufacture of yogurt, cheese and fermented vegetables. In addition, I am exploring technologies that would allow us to...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe