Profiles

Title: Research Scientist - Pulse Pathology
Role: Dr. Michelle Hubbard leads a field, greenhouse, growth chamber and lab based research program on important diseases of pulse crops, including ascochyta blight of chickpea, root rot of pea and lentil and anthracnose of lentil. 
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK
Title: Research Scientist
Role: Head of the Food Virology Research Laboratory and Food Virology Reference Laboratory.
Organization: Health Canada
Title: Research Scientist
Role: My research program is directed to study the viral pathogens that threaten crop production in Canada. Extensive research has been done to identify the viral pathogens that cause devastating diseases on soybean, cereals, field horticultural crops, and...
Organization: Agriculture and Agri-Food Canada
Title: Methodologist
Organization: Statistics Canada
Title: Research Scientist
Role: Studies the geochemistry and mineralogy of mineral deposits, and develops new methods to characterize and mitigate the environmental impacts of metal mining activities.
Organization: Natural Resources Canada
Title: Research Scientist (Meat and Consumer Sciences)
Organization: Agriculture and Agri-Food Canada
Title: Senior Scientific Evaluator
Role: Conducting pharmaceutical safety and efficacy assessments of human prescription drugs for notification of compliance/market authorization in Canada
Organization: Health Canada
Location: Finance Building, Tunney's Pasture, Ottawa, Ontario
Title: Director, Aquaculture Management Division
Role: Brenda McCorquodale is responsible for oversight of the Pacific Region's Aquaculture Management Division. The Division is responsible for management, policy, licencing and monitoring related to freshwater, land-based, enhancement, shellfish, and marine...
Organization: Fisheries and Oceans Canada
Title: Director General - Science and Technologies
Role: .
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Emerging technologies and advanced processes in food processing
Organization: Agriculture and Agri-Food Canada