Profiles

Title: Research Scientist
Role: Research in the fields of nanotechnology, materials and interfaces for a better understanding of food systems and for innovation and development in food processing and detection of risks.
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC