Profiles

Showing 1 to 10 of 27 items

Title: Molecular Genetics Biologist
Organization: Fisheries and Oceans Canada
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Organization: Health Canada
Title: Science Analyst
Role: As a Science Analyst in the office of the Chief Science Operating Officer at the CFIA, I support the development of strategic documents and science advice for CFIA's lab network, science engagements, science strategies, and new approaches for science...
Organization: Canadian Food Inspection Agency
Title: Research Scientist & Head of Viral Genetics Unit
Role: Research focusing on HIV drug resistance and molecular epidemiology.
Organization: Public Health Agency of Canada
Title: Division Chief, Regulatory Toxicology Research Division
Role: Division manager and Regulatory scientist specializing in food allergy, nanotechnology and the gastrointestinal immune system.
Organization: Health Canada
Title: Research Scientist, Lead Genomics laboratory
Role: Mechanistic Studies Division, Environmental Health Science and Research Bureau, Environmental and Radiation Health Sciences Directorate
Organization: Health Canada
Title: Biologist
Role: Hazard Identification Division
Organization: Health Canada
Title: Director, Division of Enteric Diseases
Role: Leadership and research on food- and water-borne illnesses detection
Organization: Public Health Agency of Canada