Profiles

Showing 1 to 5 of 5 items

Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Develop detection methodologies for pathogens and other contaminants that are relevant to the CFIA mandate. Provide opinion and scientific advice to the CFIA Food National Reference Virology Centre on the planning and coordination of the optimization...
Organization: Canadian Food Inspection Agency
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre