Profiles
Showing 1 to 10 of 30 items
Title: Research Scientist
Role: Meat Microbiologist
Organization: Agriculture and Agri-Food Canada
Location: 6000 C AND E TRAIL, Lacombe, Alberta
Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Supervisor Science Laboratory Services
Role: Lead project teams engaged in the development, improvement and implementation of detection methods for major food pathogens, in support of the Canadian Food Inspection Agency's (CFIA) surveillance and monitoring programs.
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe laboratory
Title: Research Scientist
Role: Leading a laboratory research team investigating the prevention of foodborne illness due to pathogenic Escherichia coli.
Organization: Health Canada
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Supervisor, Scientific Services
Role: Supervise the work of a project team involved in the development, improvement and implementation of detection methods for the main food pathogens in support of the Canadian Food Inspection Agency’s monitoring and surveillance programs. Design method...
Organization: Canadian Food Inspection Agency
Title: Science Laboratory Specialist
Role: Plans and delivers method development projects. Leads scientific project work teams.
Performs specialized diagnostic tests and validates new diagnostic methodologies.
Presents analysis results to and contributes to the work of local, national and...
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe Laboratory, Québec
Title: Research Scientist
Role: Head, Salmonella Research Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Location: Salmonella Laboratory
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe.
Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects.
Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
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