Profiles
Showing 21 to 30 of 39 items
Title: Research Scientist
Role: Dr. Fong leads a food microbiomics research program that is focused on investigating pathogen mitigation (Salmonella, Verotoxin-producing E. coli). Her group primarily uses omics technology to characterize novel approaches to ensure the safety and...
Organization: Agriculture and Agri-Food Canada
Location: 4200 Highway #97, Summerland, B.C.
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Agricultural Glycomics
Functional Genomics of Carbohydrate Utilization
Intestinal Microbiomes
Carbohydrate Active Enzymes
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: Food safety microbiologist and specialist in molecular biology for the détection, identification and characterisation of food borne pathogens. Responsible of the containment level 2 laboratories and the high throughput sequencing platform.
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Science Specialist
Role: Pilot program coordination for the CFSIN initiaitive
Organization: Canadian Food Inspection Agency
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency
Title: Laboratory Analyst
Role: Analyst for the Canning, Chemistry, and Extraneous Matter department at the GTA lab. Specializing in canned and packaged foods testing for commercial sterility, pH, and container integrity.
Organization: Canadian Food Inspection Agency