Profiles
Showing 1 to 7 of 7 items
Title: Manager of the ROEB Food Laboratory Burnaby
Role: Who we are and what we do?
The Food Laboratory is accredited under ISO 17025 and helps manage nutritional and chemical related health risks for the Food Directorate in HPFB and other clients (currently supporting the AMR group in PHAC and previously the...
Organization: Health Canada
Location: 3155 Willingdon Green, Burnaby BC
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Role: Naomi is currently working on storage and value-added solutions for fruit and berries as a member of the Summerland Research and Development Centre (RDC) bioproducts and bioprocesses research team.
Inspired by the amazing science she sees occurring...
Organization: Agriculture and Agri-Food Canada
Location: Summerland, BC
Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, Quebec
Title: Associate Director
Role: Provides scientific advice on nutrition-related surveillance and research projects; provides scientific advice on pre-market submissions, such as infant formula; leads and provides policy advice on the development of nutrition standards, guidelines and...
Organization: Health Canada
Location: Ottawa
Title: Research Scientist and Head of the Micronutrient Research Section
Role: I am the Head of the Water Soluble B Vitamins Lab at Health Canada with a research focus on folate and B vitamin-mediated one-carbon metabolism and their relationship to parental, offspring and population health.
Organization: Health Canada
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