Profiles

Title: Research Scientist
Role: Researcher in agri-food, circular economy, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Research Scientist
Role: Investigating the nutritional and anti-nutritional bioactive components from agricultural based resources and their impact on human health. Developing novel methodologies for the study of carbohydrate and or protein, oil and minor components structure...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To examine the structural–activity relationship of cereal grain and pulse components with their perceived functional or nutritional properties and how processing affects this relationship. Also to investigate the effect of genotype, environment,...
Organization: Agriculture and Agri-Food Canada
Location: Winnipeg, Manitoba
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations. Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada