Profiles

Showing 11 to 20 of 27 items

Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Novel Food Processing Technologies
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Starch and Bioplastic
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Science and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Role: Mass Spectrometry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Animal Intestinal Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Food Processing
Organization: Agriculture and Agri-Food Canada