Profiles

Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Method development for food virology laboratories
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Develop detection methodologies for pathogens and other contaminants that are relevant to the CFIA mandate. Provide opinion and scientific advice to the CFIA Food National Reference Virology Centre on the planning and coordination of the optimization...
Organization: Canadian Food Inspection Agency
Title: Supervisor, Scientific Services
Role: Supervise the work of a project team involved in the development, improvement and implementation of detection methods for the main food pathogens in support of the Canadian Food Inspection Agency’s monitoring and surveillance programs. Design method...
Organization: Canadian Food Inspection Agency
Title: Head of Scientific Laboratory Services – Chemistry
Role: Manager of the CFIA Food Chemistry laboratory in Longueuil. Provide laboratory services for diagnostic food testing activities and for chemistry methods development and improvement projects. Ensure and manage laboratory resources in order to meet the...
Organization: Canadian Food Inspection Agency
Location: Longueuil
Title: Science Laboratory Specialist
Role: Plans and delivers method development projects. Leads scientific project work teams. Performs specialized diagnostic tests and validates new diagnostic methodologies. Presents analysis results to and contributes to the work of local, national and...
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe Laboratory, Québec
Title: Research Scientist
Role: Head, Salmonella Research Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division 
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency