Profiles

Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Researcher in agri-food, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Research Scientist
Role: Design and conduct scientific research as it relates to the influence of food on human health and metabolism. Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Enteric Microbiology and Intestinal Health
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Novel Food Processing Technologies
Organization: Agriculture and Agri-Food Canada