Profiles

Showing 11 to 19 of 19 items

Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Ruminant Nutrition and Environment
Role: Development of nutritional knowledge and technologies for the beef and dairy industries to improve efficiency of production and reduce environmental impact
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research projects are seeking to improve the health, robustness and longevity of animals in swine  production through the development of nutritional strategies geared to controlling oxidative stress and optimizing energy metabolism.
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, QC J1M 0C8
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Encapsulation and delivery of bioactive materials
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Our team is working on the protein metabolism of dairy cows including urea and endogenous secretions to accurately estimate nitrogen recycling and animal needs to reduce nitrogen loss to the environment increase the profitability of dairy farms.
Organization: Agriculture and Agri-Food Canada
Location: Research and Development Centre, Sherbrooke
Title: Research Scientist
Role: Dr. Benchaar is a research scientist at the Sherbrooke Research and Development Centre (Quebec) of Agriculture and Agri-Food Canada. He obtained (with distinction) a Ph.D. in Dairy Cow Nutrition and Metabolism from “Institut National Polytechnique” of...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Research scientist in swine lactation biology. Projects aim at increasing sow milk yield and stimulating mammary development in growing gilts and during the end of gestation.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke Research and Development Centre
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1