Profiles

Showing 11 to 20 of 22 items

Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research projects are seeking to improve the health, robustness and longevity of animals in swine  production through the development of nutritional strategies geared to controlling oxidative stress and optimizing energy metabolism.
Organization: Agriculture and Agri-Food Canada
Location: 2000 College Street, Sherbrooke, QC J1M 0C8
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Encapsulation and delivery of bioactive materials
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Our team is working on the protein metabolism of dairy cows including urea and endogenous secretions to accurately estimate nitrogen recycling and animal needs to reduce nitrogen loss to the environment increase the profitability of dairy farms.
Organization: Agriculture and Agri-Food Canada
Location: Research and Development Centre, Sherbrooke