Profiles

Showing 11151 to 11160 of 20399 items

Allergenicity and in vitro digestibility of glabrous Canaryseed (Phalaris canariensis) – A potential novel food.
Organization: Agriculture and Agri-Food Canada

Weed and crop discrimination using hyperspectral image data and reduced bandsets
Organization: Agriculture and Agri-Food Canada

Phosphorus algal availability and release potential in suspended and streambed sediments in relation to sediment and catchment characteristics
Organization: Agriculture and Agri-Food Canada

"Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections (Letter).
Organization: Agriculture and Agri-Food Canada

New biotechnology enhances the application of cisgenesis in plant breeding
Organization: Agriculture and Agri-Food Canada

Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru
Organization: Agriculture and Agri-Food Canada

Using general and specific combining ability to further advance strawberry (Fragaria sp.) breeding.
Organization: Agriculture and Agri-Food Canada

Erratum to ""Phosphorus algal availability and release potential in suspended and streambed sediments in relation to sediment and catchment characteristics"" [AGEE 188 (2014) 169-179]
Organization: Agriculture and Agri-Food Canada

Does wine serving temperature really influence perception of wine quality? (AAFC Coastal Newsletter, Issue 1, May 2013)
Organization: Agriculture and Agri-Food Canada

Genome-wide Identification and Characterization of the Gene Families Controlling Fatty Acid Biosynthesis in Flax (Linum usitatissimum L).
Organization: Agriculture and Agri-Food Canada

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