Profiles

Showing 71 to 80 of 38663 items

Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat
Organization: Agriculture and Agri-Food Canada

Genome Sequences of Bacteriophages cd2, cd3, and cd4, which Specifically Target Carnobacterium divergens
Organization: Agriculture and Agri-Food Canada

Biofilm-forming capacity of Escherichia coli isolated from cattle and beef packing plants: Relation to virulence attributes, stage of processing, antimicrobial interventions, and heat tolerance
Organization: Agriculture and Agri-Food Canada

Resistance of biofilm- and pellicle-embedded strains of Escherichia coli encoding the transmissible locus of stress tolerance (tLST) to oxidative sanitation chemicals
Organization: Agriculture and Agri-Food Canada

Genomic and phenotypic analysis of heat and sanitizer resistance in Escherichia coli from beef in relation to the locus of heat resistance
Organization: Agriculture and Agri-Food Canada

Controlling tile drainage during the growing season in Eastern Canada to reduce nitrogen, phosphorus, and bacteria loading to surface water
Organization: Agriculture and Agri-Food Canada

UGT74S1 is the key player in controlling secoisolariciresinol diglucoside (SDG) formation in flax
Organization: Agriculture and Agri-Food Canada

Application of a ventilation fan-misting bank on pigs kept in a stationary trailer before unloading: Effects on trailer microclimate, and pig behaviour and physiological response
Organization: Agriculture and Agri-Food Canada

Plant growth regulator-mediated anti-herbivore responses of cabbage (Brassica oleracea) against cabbage looper Trichoplusia ni Hübner (Lepidoptera: Noctuidae)
Organization: Agriculture and Agri-Food Canada

Effect of dietary metabolizable protein level and live yeasts on ruminal fermentation and nitrogen utilization in lactating dairy cows on a high red clover silage diet
Organization: Agriculture and Agri-Food Canada

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