Profiles

Showing 131 to 140 of 40718 items

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms
Organization: Agriculture and Agri-Food Canada

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
Organization: Agriculture and Agri-Food Canada

Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis
Organization: Agriculture and Agri-Food Canada

Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat
Organization: Agriculture and Agri-Food Canada

Genome Sequences of Bacteriophages cd2, cd3, and cd4, which Specifically Target Carnobacterium divergens
Organization: Agriculture and Agri-Food Canada

Biofilm-forming capacity of Escherichia coli isolated from cattle and beef packing plants: Relation to virulence attributes, stage of processing, antimicrobial interventions, and heat tolerance
Organization: Agriculture and Agri-Food Canada

Resistance of biofilm- and pellicle-embedded strains of Escherichia coli encoding the transmissible locus of stress tolerance (tLST) to oxidative sanitation chemicals
Organization: Agriculture and Agri-Food Canada

Genomic and phenotypic analysis of heat and sanitizer resistance in Escherichia coli from beef in relation to the locus of heat resistance
Organization: Agriculture and Agri-Food Canada

Controlling tile drainage during the growing season in Eastern Canada to reduce nitrogen, phosphorus, and bacteria loading to surface water
Organization: Agriculture and Agri-Food Canada

UGT74S1 is the key player in controlling secoisolariciresinol diglucoside (SDG) formation in flax
Organization: Agriculture and Agri-Food Canada

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