Profiles

Showing 38601 to 38610 of 38687 items

Effect of soy protein subunit composition on tofu quality.
Organization: Agriculture and Agri-Food Canada

Effects of stage of lactation on protein metabolism in dairy cows.
Organization: Agriculture and Agri-Food Canada

Evaluation of thermometers for measuring the cooking temperature of meat.
Organization: Agriculture and Agri-Food Canada

Biochemical and molecular insights into bile salt hydrolase in the gastrointestinal microflora.
Organization: Agriculture and Agri-Food Canada

Naturally occurring DNA transfer system in cellulolytic Ruminococcus spp. Of ruminal origin, associated with cellulosomes.
Organization: Agriculture and Agri-Food Canada

Effect of once daily 5-h or 10-h cold exposures on body temperature and resting heat production of beef cattle.
Organization: Agriculture and Agri-Food Canada

‘Esquimalt’ red raspberry.
Organization: Agriculture and Agri-Food Canada

Examining disruption of pheromone communication in Choristoneura rosaceana and Pandemis limitata (Lepidoptera:Tortricidae) using microencapsulated (Z)-11-tetradecenyl acetate applied in a laboratory flight tunnel.
Organization: Agriculture and Agri-Food Canada

Russian wildrye nutritive quality as affected by accession and environment.
Organization: Agriculture and Agri-Food Canada

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2°C.
Organization: Agriculture and Agri-Food Canada

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