Profiles

Showing 81 to 90 of 40696 items

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria
Organization: Agriculture and Agri-Food Canada

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms
Organization: Agriculture and Agri-Food Canada

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
Organization: Agriculture and Agri-Food Canada

Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis
Organization: Agriculture and Agri-Food Canada

Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat
Organization: Agriculture and Agri-Food Canada

Genome Sequences of Bacteriophages cd2, cd3, and cd4, which Specifically Target Carnobacterium divergens
Organization: Agriculture and Agri-Food Canada

Biofilm-forming capacity of Escherichia coli isolated from cattle and beef packing plants: Relation to virulence attributes, stage of processing, antimicrobial interventions, and heat tolerance
Organization: Agriculture and Agri-Food Canada

Resistance of biofilm- and pellicle-embedded strains of Escherichia coli encoding the transmissible locus of stress tolerance (tLST) to oxidative sanitation chemicals
Organization: Agriculture and Agri-Food Canada

Genomic and phenotypic analysis of heat and sanitizer resistance in Escherichia coli from beef in relation to the locus of heat resistance
Organization: Agriculture and Agri-Food Canada

Controlling tile drainage during the growing season in Eastern Canada to reduce nitrogen, phosphorus, and bacteria loading to surface water
Organization: Agriculture and Agri-Food Canada

By type

By expertise

By organization