Profiles

Showing 81 to 90 of 38677 items

Novel Insights into the Pig Gut Microbiome Using Metagenome-Assembled Genomes
Organization: Agriculture and Agri-Food Canada

Forefront Canada Prairie spring red wheat
Organization: Agriculture and Agri-Food Canada

Antimicrobial Resistance in Enterococcus Spp. Isolated from a Beef Processing Plant and Retail Ground Beef
Organization: Agriculture and Agri-Food Canada

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria
Organization: Agriculture and Agri-Food Canada

Transcriptome Analysis of Listeria monocytogenes Exposed to Beef Fat Reveals Antimicrobial and Pathogenicity Attenuation Mechanisms
Organization: Agriculture and Agri-Food Canada

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments
Organization: Agriculture and Agri-Food Canada

Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis
Organization: Agriculture and Agri-Food Canada

Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat
Organization: Agriculture and Agri-Food Canada

Genome Sequences of Bacteriophages cd2, cd3, and cd4, which Specifically Target Carnobacterium divergens
Organization: Agriculture and Agri-Food Canada

Biofilm-forming capacity of Escherichia coli isolated from cattle and beef packing plants: Relation to virulence attributes, stage of processing, antimicrobial interventions, and heat tolerance
Organization: Agriculture and Agri-Food Canada

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