Profiles

Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Biologist, Food Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist- Automation and Robotics -Food Technologies
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West Saint-Hyacinthe, QC J2S 8E3 Canada
Title: Research Scientist
Role: Microbiology – Foof Safety - Animal Sciences
Organization: Agriculture and Agri-Food Canada
Title: Commercialization Officer
Role: Protecting intellectual property assets the Department's scientists develop by negociating agreements.  
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Center
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Grain Chemistry and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I work to ensure the delivery of high quality, healthy, and value-added Canadian horticultural and agri-food products. My research focusses on improving food attributes and increasing agricultural productivity through developing value added products and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6