Profiles

Title: Research assistant
Role: Science program support, science and technology branch, dairy chemistry and technology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research Scientist
Role: Areas of Expertise Mycorrhizal ecology Bacterial and fungal soil communities   Current Projects Rhizosphere health through mycorrhizas: examining soil health impacts of mycorrhizal nutrients uptake and movement through the soil matrix to benefit crops...
Organization: Agriculture and Agri-Food Canada
Location: 5403 1st Avenue South, Lethbridge, AB T1J 4B1
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Scientist molecular malherbology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Analytical and Natural Products Chemistry Metabolomics Mass Spectrometry NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada