Profiles

Title: Livestock Phenomics Scientist
Role: Dr. Manuel Juárez coordinates the Livestock Phenomics program, linking livestock genomics and phenotypical research focused on meat production. Dr. Juárez applies a holistic approach to evaluate the interactions between genetic and environmental factors...
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, AB
Title: Research Scientist
Role: Emerging technologies and advanced processes in food processing
Organization: Agriculture and Agri-Food Canada
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada
Title: Molecular Biologist
Role: Supervise, coordinate and perform research project on plant biotechnology.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Microbiology – Foof Safety - Animal Sciences
Organization: Agriculture and Agri-Food Canada
Role: Naomi is currently working on storage and value-added solutions for fruit and berries as a member of the Summerland Research and Development Centre (RDC) bioproducts and bioprocesses research team.  Inspired by the amazing science she sees occurring...
Organization: Agriculture and Agri-Food Canada
Location: Summerland, BC
Title: Research Scientist, Ruminant Nutrition & Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food and Environmental Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Value-added Meat Co-products and Food Waste Reduction
Organization: Agriculture and Agri-Food Canada