Profiles

Showing 21 to 30 of 58 items

Title: Research Scientist
Role: Develop detection methodologies for pathogens and other contaminants that are relevant to the CFIA mandate. Provide opinion and scientific advice to the CFIA Food National Reference Virology Centre on the planning and coordination of the optimization...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Dr. Pierre Lacasse has obtained a Ph.D. in Animal Science from McGill University in 1993. In 1994, he did a postdoc at Ruakura Agricultural Research Centre in Hamilton, New Zealand; where he investigated the relationship between mammary gland blood flow...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development for methods of identification and detection of microorganisms used in biotechnology.
Organization: Health Canada
Title: Research Scientist/Head, Genomics Unit
Role: Overseeing the High-throughput Sequencing (Illumina and Ion Torrent) and bioinformatics analysis activities at the Canadian Food Inspection Agency's National Centre for Foreign Animal Disease.
Organization: Canadian Food Inspection Agency
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: I coordinate a research program on 1) Preslaughter management of pigs and its effects on animal welfare and meat quality and 2) Validation of indicators for the reliable assessment of stress response preslaughter and prediction of meat quality variation.
Organization: Agriculture and Agri-Food Canada