Profiles

Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Scientist molecular malherbology
Organization: Agriculture and Agri-Food Canada
Title: Scientist, Soil Biochemistry and Nutrient Cycling
Role: My work aims at improving our understanding of the biogeochemistry of carbon, nitrogen and phosphorus derived from organic wastes used in agriculture. The goal is to retain these elements in the soil-plant system to minimize transfer to air and water....
Organization: Agriculture and Agri-Food Canada
Location: Quebec Research and Development Centre
Title: Research Scientist
Role: Analytical and Natural Products Chemistry Metabolomics Mass Spectrometry NMR
Organization: Agriculture and Agri-Food Canada
Location: London Research and Development Centre
Title: Bioinformatician / computer scientist
Role: Member of QRDC bioinformatic group.
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research scientist - Forage plant ecophysiology and agronomy
Role: With the intention of increasing the place of perennial forages in cropping systems and increasing their utilization by ruminants, my research activities aim to 1) quantify ecosystem services provided by perennial forages; 2) optimize yield, nutritional...
Organization: Agriculture and Agri-Food Canada
Location: Québec, Québec
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada