Profiles

Showing 1 to 10 of 117 items

Title: Research Scientist
Role: Dr. Fong leads a food microbiomics research program that is focused on investigating pathogen mitigation (Salmonella, Verotoxin-producing E. coli). Her group primarily uses omics technology to characterize novel approaches to ensure the safety and...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Title: Research scientist
Role: Dairy microbiology and technology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Commercialization Officer
Role: Protecting intellectual property assets the Department's scientists develop by negociating agreements.  
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Center
Title: Research scientist
Role: By using new biochemical and nutrigenomic approaches, his research program, always focused on the study of micronutrients (vitamins and trace minerals) aims to improve the litter homogeneity at birth and the robustness (health) of piglets in pre and post...
Organization: Agriculture and Agri-Food Canada
Title: Team Leader
Organization: Health Canada
Title: Research Scientist
Role: Agricultural Glycomics Functional Genomics of Carbohydrate Utilization Intestinal Microbiomes Carbohydrate Active Enzymes
Organization: Agriculture and Agri-Food Canada