Profiles

Title: Research Scientist
Role: Livestock Microbiology
Organization: Agriculture and Agri-Food Canada
Title: Head of the Analytical Support Service for Research
Role: Manage a department and supervise a team to support reasearch at the Saint-Hyacinthe research and development center as well as industry in the following areas: - Chromatography coupled with mass spectrometry - Analytical chemistry applied to food,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist: Environmental Change One Health Observatory, Environmental Quality, Hydrology, BMPs, Biodiversity, Landscape Ecology, Soil Health, Climate Change, Modeling, Ecosystem Services, Microplastics, Indigenous Food/Water Security
Role: Research scientist: agro-ecosystem health and sustainability
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Improving Canadian crops and investigating the bioactive molecules that may provide significant benefits to our health. I also investigate the applications and roles of genes and microbial endophytes important in selected bioactive molecule synthesis,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: My research supports the Vision and Mission of AAFC: (1) Evidence-based agri-food: Elucidation of the biochemical and molecular mechanisms of extracts or compounds isolated from agri-food and herbal medicine, using cell culture and animal models; (2)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Food and Environmental Microbiology
Role: My research program uses molecular tools and omic technologies to study 1) the fate of foodborne pathogens and spoilage microorganisms on Agri-Food products, 2) the ecology and antimicrobial resistance (AMR) of human pathogens on food and in the...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Soil Ecology
Role: Studying the role of soil microbes and plant-soil relations in improving the sustainability of agriculture practices and forage cropping systems.
Organization: Agriculture and Agri-Food Canada
Location: Swift Current
Title: Computational Biologist
Role: Dr. Devon Radford is a Computational Biologist in Dr. Wen Chen's lab at the Ottawa Research & Development Centre (ORDC), Agriculture and Agri-Food Canada (AAFC). He specializes in Virology, Bioinformatics, Biodiversity and Environmental Health. His...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Fan is a food scientist/food microbiologist. Her research addresses both fundamental and practical challenges related to improvement of safety and quality of horticultural produce and food products. She has successfully initiated and led numerous...
Organization: Agriculture and Agri-Food Canada