Profiles

Title: Research Scientist
Role: Dr. Tambong's research is focussed on molecular bacterial taxonomy, phylogenomics, identification, detection, phylogenetics and biodiversity of plant pathogenic and agricultural beneficial (biocontrol) bacteria.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Dr. Lu’s research program is mainly focused on the improvement of crop nutritional composition and food quality to develop novel and value-added bioproducts.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Novel Food Processing Technologies
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Human Health and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Scientist
Role: Dietary Fibre, Bioactive Polysaccharides, Value Added Processing and Bioproducts
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Chemical Safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Starch and Bioplastic
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Science and Nutrition
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Role: Mass Spectrometry
Organization: Agriculture and Agri-Food Canada

By expertise