Profiles

Showing 21 to 27 of 27 items

Title: Research Scientist
Role: Meat Microbiology and Foodborne Zoonoses
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Food Bioactives Chemistry and Biochemistry
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Encapsulation and delivery of bioactive materials
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Over the years, my work on the relationship between muscle metabolism and meat quality has lead up to carnosine. This dipeptide, naturally synthesized by the muscle, can improve many aspects of meat quality, including its nutritional component which is...
Organization: Agriculture and Agri-Food Canada
Title: Post-Doctoral Researcher
Role: Dr. Jose Segura Plaza has a Bachelor degree in Chemistry and a Master’s degree in Organic chemistry. He obtained his Ph.D. with honors from the Complutense University of Madrid, Spain, in 2015. His thesis research studies were in Veterinary Science, in...
Organization: Agriculture and Agri-Food Canada
Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1