Profiles

Showing 111 to 120 of 122 items

Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Meat Microbiologist
Organization: Agriculture and Agri-Food Canada
Title: Aquaculture Technician
Organization: Fisheries and Oceans Canada
Title: Science Advisor
Organization: Fisheries and Oceans Canada
Location: Pacific Region
Organization: Fisheries and Oceans Canada
Title: Senior Oceans Biologist
Role: Manage existing marine protected area and establish new ones under the Oceans Act in the southern Gulf of St. Lawrence.
Organization: Fisheries and Oceans Canada
Title: Microbiology Analyst
Role: I work in food pathogen detection, or diagnostics.  I am also a team member on research projects.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Dr. Hadinezhad is working in the areas of grain chemistry and quality to improve Canadian grains (wheat, oat, barley, soybean) with respect to processing for food applications, end-use quality, nutritional benefits and crop performance.
Organization: Agriculture and Agri-Food Canada
Location: Neatby Building, 960 Carling Ave. Ottawa ON K1A0C6
Title: Research Scientist
Role: Investigate the cardiovascular benefits of Canadian food crops
Organization: Agriculture and Agri-Food Canada
Location: Canadian Centre for Agri-Food in Health and Medicine, Winnipeg
Title: Research Scientist
Role: Since the first grading policies for pork in 1922, for beef in 1927, and for bison in the late 1950s, the Canadian grading systems have been continuously evolving as a means of classifying carcasses with similar attributes into similar classes or ‘‘...
Organization: Agriculture and Agri-Food Canada
Location: 6000 C & E Trail Lacombe, Alberta, T4L 1W1