Profiles

Showing 31 to 40 of 74 items

Title: Research Scientist
Role: Sensory Evaluation and Consumer Research
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Studying lipid metabolism in crop plants to improve yield, quality and sustainability of supply.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I am a research scientist, conducting work in the area of meat safety and preservation.
Organization: Agriculture and Agri-Food Canada
Location: Lacombe
Title: Research Scientist
Role: Research in forage crop physiology, management and grazing; interests in extending the grazing and growing season, greenhouse gas emission in the forage beef system and adaptation of forage crops and grazing systems to climate change.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Research Scientist, Precision Agriculture and Cropping Systems
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I study mycotoxins in all cereal grains. My research focuses on finding ways to mitigate mycotoxin occurrence. I use latest analytical tools such as mass spectrometry to identify, detect, and quantify them. Mycotoxins are secondary metabolites produced...
Organization: Agriculture and Agri-Food Canada
Location: Morden, Manitoba
Title: Biologist
Role: Principal Investigator with the Minor Use Pesicide Program, Pest Management Centre.
Organization: Agriculture and Agri-Food Canada
Location: AAFC-AFC Vineland Station, Ontario
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Research assistant
Role: Science program support, science and technology branch, dairy chemistry and technology
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals