Profiles

Title: Supervisor, Scientific Services
Role: Supervise the work of a project team involved in the development, improvement and implementation of detection methods for the main food pathogens in support of the Canadian Food Inspection Agency’s monitoring and surveillance programs. Design method...
Organization: Canadian Food Inspection Agency
Title: Science Specialist
Role: Pilot program coordination for the CFSIN initiaitive
Organization: Canadian Food Inspection Agency
Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory. Longueuil Laboratory's mandate : The Longueuil laboratory has analytical expertise in several fields related to food safety and...
Organization: Canadian Food Inspection Agency
Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food using emerging mass spectrometric technologies.
Organization: Canadian Food Inspection Agency
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency
Title: Supervisor Science Laboratory Services
Role: Lead special projects. Supervise a work team and provide scientific and technical operational advice to the work unit. Review and interpret data. Provide direction and guidance relevant to the method development.
Organization: Canadian Food Inspection Agency
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Laboratory Analyst
Role: Analyst for the Canning, Chemistry, and Extraneous Matter department at the GTA lab. Specializing in canned and packaged foods testing for commercial sterility, pH, and container integrity.
Organization: Canadian Food Inspection Agency