Profiles

Showing 1 to 10 of 174 items

Title: Air Pollution Exposure Researcher
Role: My work focuses on conducting research to meet the mandate of the Clean Air Regulatory Agenda. Our team in the Air Health Science Division focuses on conducting research in air pollution exposure science and epidemiology. This work is done to support the...
Organization: Health Canada
Title: Head, Special Bacteriology
Role: Provides expert advice on the identification of rare, unusual or novel bacterial pathogens
Organization: Public Health Agency of Canada
Title: Research Technician
Organization: Natural Resources Canada
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Food Virology Manager
Role: Plan, direct and coordinate the R&D and diagnostic activities of CFIA's Food Virology National Reference Centre. Provide scientific advice to support health risk assessments. Represent CFIA`s food virology interests.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Research, method development and validation for the detection of clinically important foodborne viruses
Organization: Canadian Food Inspection Agency
Title: Senior Specialist
Role: - Supervisor Science Laboratory Services - Supervise staff and ensure support services to the multidisciplinary work units Supervisor of the Scientific Support and Service Unit Biosafety Officer
Organization: Canadian Food Inspection Agency
Title: Head of Radiological Impact Section
Organization: Health Canada
Title: Senior Biosafety Officer
Role: Decontamination, Disinfection, Biosafety
Organization: Public Health Agency of Canada
Title: Research Scientist
Role: Design and conduct scientific research as it relates to the influence of food on human health and metabolism. Document scientific productivity/recognition in the form of authorship/editorship of research results in recognized journals and/or published...
Organization: Agriculture and Agri-Food Canada
Location: IH Asper Institute, Winnipeg, Manitoba