Profiles

Showing 1 to 10 of 18 items

Title: Head of the Analytical Support Service for Research
Role: Manage a department and supervise a team to support reasearch at the Saint-Hyacinthe research and development center as well as industry in the following areas: - Chromatography coupled with mass spectrometry - Analytical chemistry applied to food,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Chemist
Role: Method development and analysis of organic chemicals and metals of concern in environmental and biological samples (e.g.,  water, urine, blood, fish and whale etc.)
Organization: Fisheries and Oceans Canada
Location: Sidney
Title: Research Scientist, Head of Research and Development Unit
Role: Lead and plan research on analysis of chemical contaminants including pesticides and veterinary drugs in food, and food authenticity using emerging mass spectrometric technologies. Develop and implement non-target data acquisition for target analysis (...
Organization: Canadian Food Inspection Agency
Location: Calgary, Alberta
Title: Manager of the ROEB Food Laboratory Burnaby
Role: Who we are and what we do? The Food Laboratory is accredited under ISO 17025 and helps manage nutritional and chemical related health risks for the Food Directorate in HPFB and other clients (currently supporting the AMR group in PHAC and previously the...
Organization: Health Canada
Location: 3155 Willingdon Green, Burnaby BC
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division 
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: My role as a research scientist in protein bioproducts is to conduct, manage and communicate scientific investigations on chemistry, and structure- related biochemical and physico-chemical properties of seed proteins for value enhancement of oilseed and...
Organization: Agriculture and Agri-Food Canada
Title: Director General (Prairie Region), Science and Technology Branch
Role: Dr. Joyce Irene Boye is the Director General of Agriculture and Agri-Food Canada's Science and Technology Branch - Prairie Region. In this role, she is responsible for the three Canadian Prairie Provinces (i.e., Alberta, Saskatchewan and Manitoba). Key...
Organization: Agriculture and Agri-Food Canada