Profiles

Title: Research Scientist
Role: Research on soil water conservation
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Conducts research on soil hydraulic properties, soil physical quality and soil health.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development of sustainable, economical, environmentally safe weed management strategies using integrated weed management principles in field and horticultural crops
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Phytopathologist
Role: Research on the fungal smut pathogens of cereals, crown rust of oats and ergot on wheat, focused mostly on genetics.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Functional Cereal Genomics and Molecular Breeding
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: I am a molecular plant biologist and virologist who studies viral diseases of tree fruits, grapevines, small berries, and tomatoes.
Organization: Agriculture and Agri-Food Canada
Title: Biology Study Leader - Bioinformatics
Role: I lead the Atlantic Bioinformatics Research Support Unit, which facilitates bioinformatics at the four Atlantic AAFC centres: Fredericton NB, Charlottetown PE, Kentville NS, St John's NL. The unit provides support for members working on bioinformatics,...
Organization: Agriculture and Agri-Food Canada
Title: Environmental Scientist
Role: Dr. Catherine Champagne leads applied research and development on agroclimate, remote sensing, yield forecasting, drought monitoring, agricultural water balances and land dynamics. 
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Over the years, my work on the relationship between muscle metabolism and meat quality has lead up to carnosine. This dipeptide, naturally synthesized by the muscle, can improve many aspects of meat quality, including its nutritional component which is...
Organization: Agriculture and Agri-Food Canada
Title: Chemist
Organization: Agriculture and Agri-Food Canada