Profiles

Title: Research professional
Role: Food safety microbiologist and specialist in molecular biology for the détection, identification and characterisation of food borne pathogens. Responsible of the containment level 2 laboratories and the high throughput sequencing platform.  
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: Saint-Hyacinthe Research and Development Centre
Title: Research Scientist
Role: Enteric Microbiology and Intestinal Health
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Development of novel bacteriophage-based techniques to detect and control various bacterial food borne pathogens to enhance food safety
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: Meat Microbiology and Foodborne Zoonoses
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Role: Manager of Guelph RDC genomics lab
Organization: Agriculture and Agri-Food Canada
Title: Biologist
Role: Research in the field of meat microbiology.
Organization: Agriculture and Agri-Food Canada