Profiles

Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Sensory Evaluation Services Manager
Role: Offering businesses and research teams a comprehensive (all-inclusive!) service for obtaining valuable sensory data that meet requesters’ expectations. Thanks to our expertise, knowledge and facilities, all the necessary steps can be performed:...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Research Scientist
Role: To examine the bioactive components in cereal grains (barley, oat, wheat, and others) and pulses, and their impact on human health; to determine the effect of processing on functionality and health benefits of grain and pulse based foods. 
Organization: Agriculture and Agri-Food Canada
Location: Richardson Centre for Functional Foods and Nutraceuticals
Title: Meat Lipid Scientist
Role: Study the content, composition, stability and bioactivity of carcass lipids from agriculturally important livestock species.  
Organization: Agriculture and Agri-Food Canada
Location: Lacombe, Alberta
Title: Research Scientist, Mycologist
Role: Fungal systematics (Taxonomy and nomenclature, molecular phylogenetics) Fungal population biology (Population evolution and speciation) Molecular detection of plant pathogens Gene evolution and comparative genomics
Organization: Agriculture and Agri-Food Canada
Title: Research scientist, Postharvest Physiology
Role: In accordance with the strategies of the Science and Technology Branch and in response to industry needs and consumer demand, the post-harvest physiology research team is developing approaches to reduce the use of agrochemicals. Dr. Charles' research...
Organization: Agriculture and Agri-Food Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada