Profiles
Showing 1 to 10 of 15 items
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: 960 Carling Avenue, Ottawa, Ontario
Title: Research Scientist
Role: Research program in protein chemistry of pulses
Organization: Agriculture and Agri-Food Canada
Location: London, Ontario
Title: Molecular Biologist
Role: Supervise, coordinate and perform research project on plant biotechnology.
Organization: Agriculture and Agri-Food Canada
Location: Saskatoon, Saskatchewan
Title: Research Scientist: Seed Carbohydrate Biochemist
Role: Enhance the value of prairie crops by optimizing seed carbohydrate contents, including starches, oligosaccarides, fibre and sugars
Organization: Agriculture and Agri-Food Canada
Location: Saskatoon
Title: Research Scientist
Role:
Plant pathologist with expertise in plant pathogens of agricultural crops with focus on canola, soya bean and lentil.
Identification of new sources of disease resistant germplasm.
Genomic mapping disease resistance loci and linked molecular markers...
Organization: Agriculture and Agri-Food Canada
Location: 107 Science Place, Saskatoon, SK
Title: Salinity Laboratory Lead Biologist
Role: Design and implementation of greenhouse testing to assess crop salinity tolerance.
Organization: Agriculture and Agri-Food Canada
Location: 1 Airport Road, Swift Current, SK
Title: Research Scientist
Role: Studying lipid metabolism in crop plants to improve yield, quality and sustainability of supply.
Organization: Agriculture and Agri-Food Canada
Location: 107 Science Place, Saskatoon, SK.
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Location: 960 Carling Ave. Ottawa, Ontario.
Title: Research Biologist
Role: Project development and implementation
Data analysis, manuscript preparation, and publishing
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK
Title: Research Scientist
Role: Elucidating insect-plant interactions to validate economic thresholds for prairie crop pests
Development and integration of biological and cultural control approaches with chemical control to improve the sustainability of crop production
Biodiversity...
Organization: Agriculture and Agri-Food Canada