Profiles

Showing 1 to 10 of 40 items

Title: Research Scientist
Role: Dr. Maf is a research scientist in food hygiene, safety and biosecurity at the Saint-Hyacinthe Research and Development Centre. He has multi-disciplinary expertise that includes veterinary medicine, pathology, microbiology, and water sanitation. His...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: To run innovative scientific research projects.
Organization: Agriculture and Agri-Food Canada
Title: Supervisor Science Laboratory Services
Role: Supervision of a diagnostic services unit related to the detection of foodborne viruses in targeted products in support of CFIA program delivery.
Organization: Canadian Food Inspection Agency
Title: Research scientist
Role: Dr. Julie Brassard has been a research scientist in food virology for Agriculture and Agri-Food Canada since 2004. She has multi-disciplinary expertise in biochemistry, microbiology and virology, among others. Her area of expertise is the study of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Agriculture and Agri-Food Canada
Title: Supervisor Science Laboratory Services
Role: Supervisor of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe. Supervision of the microbiology diagnostic unit including the culture media production sector, planning/carrying out/authorizing analysis results, contribution to project...
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe Laboratory
Title: Research scientist
Role: Method development for food virology laboratories
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Develop detection methodologies for pathogens and other contaminants that are relevant to the CFIA mandate. Provide opinion and scientific advice to the CFIA Food National Reference Virology Centre on the planning and coordination of the optimization...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Method development for food microbiology laboratories
Organization: Canadian Food Inspection Agency
Title: Biologist, Food Microbiology
Organization: Agriculture and Agri-Food Canada