Profiles

Title: Research Scientist- Automation and Robotics -Food Technologies
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West Saint-Hyacinthe, QC J2S 8E3 Canada
Title: Research Scientist
Role: Leading a laboratory research team investigating the prevention of foodborne illness due to pathogenic Escherichia coli.
Organization: Health Canada
Title: Research Scientist
Role: Researcher in agri-food, circular economy, processed foods and value added foods as well as modified texture foods
Organization: Agriculture and Agri-Food Canada
Location: 3600 Casavant Boulevard West
Title: Research Scientist
Organization: Canadian Food Inspection Agency
Title: Science Laboratory Specialist
Role: Plans and delivers method development projects. Leads scientific project work teams. Performs specialized diagnostic tests and validates new diagnostic methodologies. Presents analysis results to and contributes to the work of local, national and...
Organization: Canadian Food Inspection Agency
Location: Saint-Hyacinthe Laboratory, Québec
Title: Research Scientist
Role: Head, Salmonella Research Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division 
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe. Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects. Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Investigating the nutritional and anti-nutritional bioactive components from agricultural based resources and their impact on human health. Developing novel methodologies for the study of carbohydrate and or protein, oil and minor components structure...
Organization: Agriculture and Agri-Food Canada