Profiles

Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada
Title: Scientist in Food Process Engineering
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe
Title: Acting Associate Director
Role: Acting Associate Director of Research, Development & Technology for the Harrow Research & Development Centre (RDC) and the Ontario Knowledge and Technology Transfer (KTT) Office located in Guelph.   
Organization: Agriculture and Agri-Food Canada
Location: Harrow, Ontario, Canada