Title: Research scientist
Role: My job is mainly to develop rapid methods of food characterization, including authentication (to prevent food fraud). We use optical / photonic devices to determine the chemical composition of foods, their color, their authenticity. We have special...
Organization: Agriculture and Agri-Food Canada
Location: St-Hyacinthe, QC
Title: Team Leader
Role: Leading the team focused on the development and applications of advanced microfabrication technologies and functional surfaces
Organization: National Research Council Canada
Location: London, Ontario, Canada