Showing 1 to 6 of 6 items

Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Longueuil Laboratory Manager
Role: Management of human and financial resources to carry out all activities related to the mandate of the Longueuil Laboratory.   Longueuil Laboratory's mandate :   . The Longueuil laboratory has analytical expertise in several fields...
Organization: Canadian Food Inspection Agency
Title: Manager/Section Head
Role: Supervise and manage the mass spectrometry services laboratories for the Food Research Division of the Bureau of Chemical Safety, in the Food Directorate, Health Products and Food Branch.  Coordinate projects with research leads, oversee lab planning,...
Organization: Health Canada
Location: Sir Frederick Banting Building, Ottawa, Ontario
Organization: Agriculture and Agri-Food Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Location: 100 Sussex Drive, Ottawa, ON, K1A 0R6
Title: Senior scientific advisor
Role: Scientific and medical assessments
Organization: Health Canada
Location: Banting building, Tunney's Pasture, Ottawa