Profiles

Showing 1 to 10 of 39 items

Title: Director, Division of Enteric Diseases
Role: Leadership and research on food- and water-borne illnesses detection
Organization: Public Health Agency of Canada
Title: Senior Research Officer
Role: I am a biochemist specializing in protein structure-function (interactions and engineering). I work accross a spectrum of fields focussed on the protection of Canada's agricultural crops and the value-added bioprocessing of agricultural-derived biomass.
Organization: National Research Council Canada
Title: Research Scientist
Role: Dr. Lamia L'Hocine's research activities focus on food proteins with a particular interest in plant proteins (from oilseeds, legumes and cereals), their extraction and characterization and evaluation of the impact of processing on their extractability,...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, Phytochemist
Role: Natural products chemistry: profiling and structure elucidation of secondary metabolities (i.e. carotenoids, glucosinolates, anthocyanins, glycoalkaloids, plant growth hormones, etc.) in terrestrial plants (berries, medicinal plants, vegetables, etc.),...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Role: •Improving Canadian crops and investigating the bioactive molecules that may provide significant benefits to our health. I also investigate the applications and roles of genes and endophytes important in selected bioactive molecule synthesis, and on...
Organization: Agriculture and Agri-Food Canada
Title: Head, State of the Ocean
Organization: Fisheries and Oceans Canada
Title: Biologist
Organization: Fisheries and Oceans Canada
Title: Research Scientist
Role: Research and outreach on honey bee health and pollination with BC and AB migratory colonies. Honey bee queen fertility, gut microbiome, infection diseases.
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist - Meat Quality and Sensory Chemometrics
Role: Dr. Nuria Prieto conducts research to assist the Canadian meat industry with their current vision of determining points of product differentiation, without additional costs for packers and retailers, as a strategy towards increasing national and...
Organization: Agriculture and Agri-Food Canada