Profiles

Title: Team Leader
Organization: Health Canada
Title: Research Scientist
Role: As a senior research scientist in ruminant nutrition and feeding management, leads projects and collaboration on scientific studies that: •  Develop feeding strategies for improving feed efficiency and production of ruminants. •  Evaluate the impact of...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Leading a research team to develop methodologies for the quality assessment and control of vaccines and biotherapeutics.
Organization: Health Canada
Title: Research Scientist
Role: By working with others and conducting high quality research, generate scientific information to help prevent or reduce risks to human health, and help Canadians make informed decisions. 
Organization: Health Canada
Title: Research Scientist
Role: Dr. Pierre Lacasse has obtained a Ph.D. in Animal Science from McGill University in 1993. In 1994, he did a postdoc at Ruakura Agricultural Research Centre in Hamilton, New Zealand; where he investigated the relationship between mammary gland blood flow...
Organization: Agriculture and Agri-Food Canada
Title: Research Scientist, animal genomics
Role: Helping to advance animal health research and encourage natural resistance to disease using an integrated approach in animal genomics.
Organization: Agriculture and Agri-Food Canada
Location: Sherbrooke, Quebec, Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Research professional
Role: My role is to develop tools and objective methods for assessing the quality of carcasses used in scientific and commercial environments; to assess the body composition of pork, beef and lamb carcasses using direct (dissection) and indirect (instruments)...
Organization: Agriculture and Agri-Food Canada