Profiles

Showing 38731 to 38740 of 39096 items

Texture and evolution of pH of Brie-type cheeses stored in controlled atmospheres.
Organization: Agriculture and Agri-Food Canada

Effects of water source, dilution, storage, and bacterial and fecal loads on the efficacy of electrolyzed oxidizing water for the control of Escherichia coli O157:H7.
Organization: Agriculture and Agri-Food Canada

Effect of flaxseed gum on quality and stability of a model salad dressing.
Organization: Agriculture and Agri-Food Canada

Description of a simple detection assay for in situ production of bacteriocin on meat.
Organization: Agriculture and Agri-Food Canada

Effect of antemortem feeding regimes on bacterial numbers in the stomachs and ceca of pigs.
Organization: Agriculture and Agri-Food Canada

Microbiological sampling of meat cuts and manufacturing beef by excision or swabbing.
Organization: Agriculture and Agri-Food Canada

Attachment of Arcobacter butzleri, a new waterborne pathogen, to water distribution pipe surfaces.
Organization: Agriculture and Agri-Food Canada

Probiotics and maternal vaccination for Salmonella control in broiler chickens.
Organization: Agriculture and Agri-Food Canada

Visible contamination on animals and carcasses and the microbiological condition of meat.
Organization: Agriculture and Agri-Food Canada

Improved identification of conjugated linoleic acid isomers using silver-ion HPLC separations.
Organization: Agriculture and Agri-Food Canada

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